Italian christmas cookies

These CLASSIC Italian Anise Cookies are moist & topped with anise glaze nonpareils. EASY-to-make especially for Christmas and Easter.

Traditional Italian Christmas cookies are a festive version of a classic - flavored with almond extract and covered in a simple almond glaze.

Italian Christmas Cookies - colorful sprinkles make these cookies look so pretty on any holiday tray! A creamy glaze makes them extra tasty!

Soft, tender cookies with a hint of almond and vanilla, topped with a sweet glaze and festive sprinkles. These traditional Italian treats are perfect for holiday gatherings and celebrations.

Italian Christmas Cookies are a soft, flavorful treat decorated with icing and festive sprinkles. They make a beautiful addition to any holiday cookie platter.

Italian Pinch Cookies are thin shortbread cookies, filled with thick jam and lightly sprinkled with powdered sugar. The subtle sweetness of these cookies make them perfect for all to enjoy!

Traditional Italian Christmas Cookies (also called Anginetti) are bursting with almond flavor, glazed with sweet icing, and sprinkled with tiny pops of non-pareils. This Italian cookie recipe has been a classic at the holiday season for ages and rather than trying to find a bakery that makes them, you can oh so easily make them at home.

Soft buttery anise-flavored Italian Cookies are dipped in a creamy glaze, topped with colorful sprinkles. They are perfect for holidays and special occasions!!

Our Classic Italian Christmas Cookies are tender, cakey, and not too sweet. Bakery quality- Nonna approved. Gorgeous on your Christmas cookie tray!

These Italian Ricotta Cookies are super soft and absolutely delicious. They are sure to become a favorite!