Hot water crust pastry

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Hot Water Pastry | King Arthur Baking Dinner Pie Recipes, Hot Water Crust, Hot Water Pastry, Dinner Pie, Dinner Pies, Holiday Leftovers, King Arthur Baking, Dinner Leftovers, King Food

This old-fashioned style of pastry is the ideal choice for all your savory pie adventures! It's extra sturdy so it can support heavy fillings like potatoes (and other root vegetables), diced roasted winter squashes, and meats. With its quick, stir-together method, you'll be enjoying a savory pie, complete with a beautiful crust, in no time. Bonus: This recipe makes a generous amount of dough, so you'll have plenty to make festive cutouts to decorate your pastry creation.

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A simple no fail recipe for making Hot Water Crust for Pies Hot Water Pie Crust Recipe, Hot Water Pie Crust, Hot Water Pie, Hot Water Crust, Water Pie, Pocket Pies, Hot Water Crust Pastry, Easy Pastry, Savoury Pie

Use this crust for any pie. It is a great firm holding crust that is chewy and goes perfectly well with pureed vegetable or with white cheesy polenta, as we did. When you make a pie the filling must be cool or cold for the best results. Unlike other pastry crusts you can make this a fraction thicker.

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