Hazelnut frangipane

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Apple Tart with Hazelnut Frangipane is the quintessential French apple tart. This recipe from Giangi's Kitchen makes a treat that is flaky, soft, tender, and full of flavor. Fresh hazelnuts are roasted, then ground into fine pieces with sugar, butter, and egg. It tastes wonderful, and would be perfect to add to your fall baking! Hazelnut Frangipane, French Apple Tart, Pepperidge Farm Puff Pastry, Yummy Fall Recipes, Yummy Desserts Easy, Sweet Butter, Apple Tart, Flaky Pastry, Fall Baking

Apple Tart with Hazelnut Frangipane is the quintessential French apple tart. This recipe from Giangi's Kitchen makes a treat that is flaky, soft, tender, and full of flavor. Fresh hazelnuts are roasted, then ground into fine pieces with sugar, butter, and egg. It tastes wonderful, and would be perfect to add to your fall baking!

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Frangipani Tart, Hazelnut Frangipane, Holiday Fruit, Frangipane Tart, Produce Market, Fruit Tarts, Yotam Ottolenghi, Fruit Tart, Pies & Tarts

I have made no secret of my quince love affair before on this blog. Each year I still purchase at least 2 to 3 lbs of fruits at the local produce market to experiment for cooking. Yotam Ottolenghi's Jerusalem (2012) had quince stuffed with spice-flavored lamb mince, which was a time consuming

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