Handkerchief pasta

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PARSLEY-SPECKLED HANDKERCHIEF PASTA WITH BUTTER SAUCE & CONFIT EGG YOLK - Cuisine Magazine - From New Zealand to the World Pasta With Butter Sauce, Handkerchief Pasta, Pasta With Butter, Butter Sauce For Pasta, Pasta Roller, Butter Pasta, Fresh Dill, Butter Sauce, Egg Yolk

Handkerchief pasta just means sheets or squares and I love the way they fold on the plate to create little pockets for sauce to pool in. Nothing will impress your guests more than a gloriously golden confit egg yolk just begging to be burst. It is so easy and the combination of a lemony butter sauce and fresh dill finishes it off perfectly. You cook the pasta and butter sauce simultaneously; you will get used to the timing. View the recipe collection here

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