Hamburger beef wellington

This twist on a classic wellington makes the meal more affordable for everyone & also more appealing to pickier palates.

Anyone can manage this!

This is an easy and delicious spin on beef wellington! Packed with flavor!

Ground beef wrapped in puff pastry is an economical way to make the popular Beef Wellington. We also included a delicious mushroom sauce to serve on top.

These Individual Beef Wellington’s are made with extra lean ground beef instead of the traditional beef tenderloin. Making them a delicious yet cost effective way to serve a special meal to your family and friends this Easter (or any day you want an excuse to feel fancy!)The ground beef is seasoned well, topped with Duxelles (a mixture of chopped mushrooms, shallots, garlic, and thyme), neatly folded into thin slices of prosciutto, then wrapped in puff pastry to create beautiful little…

This week was an emotionally draining week for me. I hosted a bake sale, for a group my daughter belongs to, in hopes of raising money for a sick child. The bake sale was wonderful and the community was extremely generous. We raised over $1000! The problem was that no one expected to raise that much money hosting a bake sale and that money, that was meant to do good, ended up causing lots of conflict in the days to come. Money.....it does things to people, makes them say and do things they…

Ground-Beef-Wellington-Recipe

Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy enough for family yet fancy enough for company.

Ground beef wellington is an easy weeknight entree that can quickly become a fancy date night or special occasion meal at home.

This is an easy and delicious spin on beef wellington! Packed with flavor!