Ham asparagus

Welcome spring or take advantage of leftover Easter ham with this easy dump-and-bake ham and asparagus casserole!

Make the most of leftover ham with this scrumptious Asparagus and Ham Casserole. This one-pan meal features a creamy alfredo sauce and requires no pre-cooking of the pasta.

Creamy Ham Pasta with Asparagus is a simple 30-minute recipe that will elevate cooked ham to a new level. The homemade pasta sauce is made from scratch using garlic, smoked paprika, red pepper flakes, cream,

This Ham and Asparagus Frittata recipe is a quick & easy dinner recipe or an elegant brunch recipe than can be made in less than 30 minutes.

I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. —Rhonda Zavodny, David City, Nebraska

This easy crustless ham and asparagus quiche recipe with Gruyere cheese is a perfect high protein, low carb lunch or dinner option. Enjoy with a side salad!

I love this delicious recipe because it includes three of my favorite locally produced foods—ham, asparagus and cheese. Prepared with leftover Easter ham and fresh asparagus, these rolls make an excellent springtime meal. —Laurie Timm Minneiska, Minnesota

This creamy pasta has a hint of lemon which totally brightens the dish along with garlicky asparagus, little peas and juicy ham which makes for a pretty near perfect spring pasta recipe.

If you love hash browns and potato pancakes, you’re going to love this rosti recipe. Rosti, a Swiss dish of grated potatoes formed into a small flat cake and fried, was originally eaten as a breakfast dish by farmers in Switzerland. But the popularity of this simple, yet delicious dish has grown, and it’s now enjoyed throughout the world for every meal. Our skillet-sized lactose-free ham and asparagus rosti recipe is made with Cabot Seriously Sharp Cheddar or Cabot 3 Year Cheddar, ham and…

Of all the ways ham and Swiss can be served, nothing is better than wrapping the ingredients in a perfectly tender crêpe. Simply roll the ingredients in the crêpes, bake until the cheese melts, then top the crêpes with a creamy mustard sauce.