Green pork chili verde

Loaded with roasted green chilies and tender, simmered pork roast, Colorado Green Chili is an unforgettable meal, filled with bold flavors.

Verde Vidi Vici! Amid a highly competitive field of entries, my prophetically titled chile verde took top honors this past weekend at the second annual Chili Cook-Off fundraiser for MS. I promised …

This chili verde recipe is made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted tomatillos, poblanos and jalapeno peppers.

Chile Verde is a deeply flavored Mexican dish of tender pork with tomatillo and roasted pepper sauce. This easy recipe for incredible green pork chili made on the stove top with jalapeno, Anaheim, and poblano peppers. This homemade authentic Chili Verde is low carb and keto friendly.

This fire roasted green chile recipe features pork, garlic, onions and chicken stock, and the easy recipe takes just 90 minutes to make.

This Chile Verde combines authentic Mexican flavors with tender pork in a spicy green sauce that will knock your socks off!

This green pork chili is made on the stove, but the pork can either be cooked in slow cooker or on the stove as well. This recipe for pork chile verde takes about 6 hours to make if going the slow cooker pork chile verde route.

This chile verde is chunks of pork in a green tomatillo sauce, all simmered together until the meat is fall-apart tender.

This recipe combines tender pork, tangy tomatillos, roasted poblanos and jalapenos, sweet onions, and flavorful spices for a tasty meal that the whole family will love.

Slow Cooker Chile Verde is spicy tender pork, wonderful just wrapped in a tortilla!