Fresh bone in ham recipes

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If you've never cooked bone-in ham on your own, there’s no need to worry! Cooking a ham is a lot easier than it seems, from cooking times to temperatures, we're here to help you with any questions you may have about bone-in ham.

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Ham is the hind leg of a pig and is either raw or cured, which will be indicated on the packaging. Some cured hams still require cooking, which will also be indicated on the packaging. Ham that requires cooking and not simply reheating needs to reach an internal temperature of 160 degrees Fahrenheit.

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Our Slow-Roasted Fresh Ham recipe will not disappoint. We developed a recipe for moist, succulent meat that boasts a show stopping centerpiece for Easter Dinner. Fresh Ham Recipe, Cook Ham, Ham Shank, Fresh Ham, Hot Cross Bun, Pork Ham, Crock Pot Recipes, America's Test Kitchen Recipes, Slow Roast

If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. Unlike salty, pink cured ham, fresh ham is nothing more than a bone-in, skin-on pork roast from the pig’s hind leg. We chose a shank-end ham over a sirloin-end ham since the latter is tricky to carve. Salting the roast for 12 hours is key for moist, well-seasoned meat, and cutting a pocket in the meaty end helps the rub (bolstered with brown sugar and herbs for…

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