French breakfast recipes

It’s well known that French breakfast foods are filled with decadent flavors that coat your taste buds with happiness. Julia Child introduced the world to the magic of French cooking. From delicious entrees to fabulous desserts, there are so many amazing meals you can prepare with French cooking techniques. What we don’t often hear about is French breakfast options. While there is the classic French omelet, what else can you enjoy?

Eggs en Cocotte is a classic French breakfast recipe that is easy to make at home. Fresh eggs are baked on top of thin slices of smoked salmon, crème fraîche, and dill, then topped with just a touch of heavy cream. The result is impossibly creamy baked eggs with soft, jammy yolks, complemented by the beautiful flavor of smoked salmon. An elegant brunch recipe for any occasion! Gluten-free.

Looking for French Breakfast foods to try while in the country? From sweet to savory, this post will show you all the must-trys.

An breakfast classic, these French-Style Scrambled Eggs are soft, creamy, and very delicious. One bite and you'll be a fan!

These French breakfast ideas go beyond chocolate croissants, pain au chocolat, cafe au lait, crepes and other french breakfast recipes.

Your favorite dessert for breakfast or brunch! Make amazing Crème Brûlée French Toast Casserole in minutes with a few staple ingredients!

Made from eggs, onions & warming spices like turmeric & chili, these 10 min savory french toast are sure to be your family’s most loved on the brunch menu.

An omelette may seem like the ideal brunch option, but in France, it’s a far more frequent dinnertime dish – and a highly technical one, at that. Rolled rather than folded, the ideal French omelette is very pale yellow in color, almost impossibly even in shape, and just barely set on the inside. #easy #easyrecipes #quickandeasy #easyrecipesideas #breakfast #easybreakfast #easybreakfastideas #easybreakfastrecipes #brunch #easybrunchideas

Easy Savory French Toast- a delicious spin on the traditional recipe. Made with fresh herbs & topped with a runny yolk, perfect brunch dish.

This clafoutis recipe features a creamy custard-like batter filled with blueberries and cherries. It's a simple French dessert that comes together in no time!