Fancy light desserts

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Zabaglione is an easy and elegant Italian custard that comes together very quickly and can be eaten warm or cold. This dessert is delicious served with berries and is a main component of Limoncello Tiramisu or traditional Tiramisu. #ItalianDessertsEasySimple #EasyImpressiveDessert #EasyElegantDesserts #ClassyDesserts #LimoncelloZabaglione #AuthenticItalianDesserts #EasyZabaglione Limoncello Cream Puffs, Limoncello Recipes Desserts, Italian Custard Desserts, Limoncello Desserts Italian, Recipes Using Limoncello, Light Italian Desserts, Authentic Italian Dessert Recipes, Italian Lemon Desserts, Italian Summer Desserts

Zabaglione is an easy and elegant Italian custard that comes together very quickly and can be eaten warm or cold. This dessert is delicious served with berries and is a main component of Limoncello Tiramisu or traditional Tiramisu. #ItalianDessertsEasySimple #EasyImpressiveDessert #EasyElegantDesserts #ClassyDesserts #LimoncelloZabaglione #AuthenticItalianDesserts #EasyZabaglione

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This dessert from Andy Beynon pairs rich white chocolate and pistachio with a light cherry sorbet. It’s finished with fresh cherry and mint, crushed pistachios and an elegant choux pastry tuile. Pistachio Plated Dessert, Italian Plated Desserts, Plated Desserts Recipes, Desserts For Restaurants, Fine Dining Dessert, Gourmet Desserts Presentation, White Chocolate And Pistachio, Fancy Desserts Presentation, Fresh Desserts

This dessert from Andy Beynon pairs rich white chocolate and pistachio with a light cherry sorbet. It’s finished with fresh cherry and mint, crushed pistachios and an elegant choux pastry tuile.

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