Fall off the bone chicken wings

These baked Asian sticky chicken wings made in the oven with brown sugar, soy sauce and garlic are so easy to make and they taste delicious! They're on the menu for my next football party for sure!

This chicken wing brine will yield the most tender and juicy chicken wings you will ever have. Brining injects flavor and moisture into wings while tenderizing them, giving you succulent, fall-off-the-bone meat.

These require a bit of planning, but are hard to mess up and you’ll be left with fall-off-the-bone tender wings perfect for game day.

This baked sticky Chinese chicken wings recipe made with brown sugar and soy sauce tastes great and is the easiest wing recipe you can find!

These Slow Cooker Honey Garlic Wings are super easy and flavorful. The sauce is made of garlic, honey, soy sauce and brown sugar. These are great for dinner but always a crowd pleaser for get togethers.

* Republished with updated photos. * So you're in the mood for chicken wings, but don't necessarily want to fire up the grill, or get lost in all that sauce. Why don't you try this alternative? They're full of flavor, and the meat is so tender and moist, it practically falls right off the bone! The best part is, they basically cook themselves. You don't have to stand over them flipping and turning them constantly, so they don't burn. You only have to roll them once. That's it. Easy peasy…

There is nothing more satisfying than biting into a tender, meaty and moist turkey wing. Learn the simple steps and top tips for how to make turkey wings fall off the bone every time!

In this crisp-skinned chicken dish, full of bold, zesty flavors, chicken legs are flavored with toasted sesame oil, garlic and ginger, then roasted until golden brown. They’re served with a creamy peanut-sesame sauce that’s spiked with even more ginger and garlic, which can be quickly whisked together while the chicken legs cook. Be sure to save any extra sauce; it will keep for a week in the fridge and is terrific with cut-up vegetables as a snack, or spooned onto roasted or fried tofu.