Dough for apple dumplings

This recipe creates a shortcut for traditional Pennsylvania Dutch Apple Dumplings by using refrigerated pie crusts! It's a real time saver! But, if you prefer to make your own crust, simply follow the remaining recipe ingredients for this traditional Lancaster County dessert!

Apples filled with sugar and cinnamon, wrapped in flaky pastry, and then baked in a rich syrup--these old-fashioned apple dumplings are a delicious fall treat!

Old fashioned Amish Apple Dumplings are apples wrapped in pastry dough and baked in cinnamon-brown sugar syrup. Delicious with ice cream!

Step into a realm of cherished flavors with our Classic Apple Dumplings! Comprising entire apples prepared for baking, sumptuous pie crust, a filling infused with spices and sugar, and an exquisite sauce made from apple juice, this dessert offers a delightful journey to yesteryear's pleasures. Every bite of these Old-Fashioned Apple Dumplings sends me back

Old-fashioned Apple Dumplings! These are classic, juicy apple dumplings that are simple to make with my foolproof homemade pie crust!

[the_ad id="1990"]Ingredients 1 large apple {I used a Fuji- any apple will do, tart is better} 1 can Pillsbu

Easy Apple Dumplings Recipe

These homemade Apple Dumplings are an old-fashioned favorite. Buttery, sugar cinnamon apples wrapped in soft pie dough, and bathed in a cinnamony syrup. So good!

Dive into a world of nostalgic delights with our Old-Fashioned Apple Dumplings! Featuring whole baking apples, rich pie dough, spiced sugar filling, and a delectable apple juice sauce, this treat is a delicious trip down memory lane.

Amish apple dumplings are a traditional dessert made with baked apples and cinnamon covered in a flaky pie crust and caramel sauce.