Crunch cake filling

Discover Pinterest’s best ideas and inspiration for Crunch cake filling. Get inspired and try out new things.
55 people searched this
·
Last updated 2w
Simple Chocolate Birthday Cake, Dried Cherry Muffins, Chocolate Crunch Cake, Whipped Chocolate Ganache, Spiced Buttercream, Food Reference, Chocolate Ganache Frosting, Chocolate Ganache Cake, Ganache Frosting

Inspired by Crunch bars, this chocolate crunch cake has a soft and moist crumb with an intense chocolate flavor. It has crunchy chocolate covered Rice Krispies inside and even more on top! Frosted with decadent whipped chocolate ganache frosting, it's a chocolate lover's dream.

908
Expresso Cake, Buttermilk Frosting, Chocolate Mocha Cake, Cream Filling Recipe, Salted Caramel Cake, Mocha Cake, Crunch Cake, Chocolate Mocha, Chocolate Crunch

A double chocolate mocha cake with an espresso cream cheese filling, crunchy mocha crumbles, and a silky chocolate buttermilk frosting. The perfect way to celebrate a birthday...or any day. Adapted from the Double Chocolate Cake in the You Get It Honest cookbook.

60
Isabelle Boizis on Instagram: "A cake with a layer of crunch is a cake that will be more addictive than any “crunch-free” cake. Fact. In fact, it’s a basic rule of Patisserie. Any “Gateau” (or as we call them in French “Entremets”) follows the simple rule of three textures: Soft (usually some sort of sponge), Creamy (mousse, inserts, curds, etc) and a layer of crunch. Crunch will be the consolidation of the other two, the one that will bring the added “je ne sais quoi” to a cake! That’s why this is my “Patisserie tip” of the day. My personal favourite way of adding “crunch” to a cake is by making some simple crumble, and then roughly mixing it with nuts. But once this is added to the cake, the overall moisture of the cake will - without fail - turn your crunch into a soggy layer. The Mocha Crunch Cake, Cake Fillers Recipes, Cookie Crunch Cake Filling, Cake Crunch Layer, Selling Slices Of Cake, Red Velvet Crunch Cake, Crunch Layer For Cake, Cinnamon Crunch Cake, Vanilla Crunch Cake

Isabelle Boizis on Instagram: "A cake with a layer of crunch is a cake that will be more addictive than any “crunch-free” cake. Fact. In fact, it’s a basic rule of Patisserie. Any “Gateau” (or as we call them in French “Entremets”) follows the simple rule of three textures: Soft (usually some sort of sponge), Creamy (mousse, inserts, curds, etc) and a layer of crunch. Crunch will be the consolidation of the other two, the one that will bring the added “je ne sais quoi” to a cake! That’s why…

1.2k

Related interests