Cornish pie recipe

A delicious and easy recipe for traditional Cornish Pasties. Simple, tasty ingredients encased in a robust pastry case makes these pasties perfect for lunch on the go!

Traditional Cornish Pasty Recipe made from scratch with a shortcrust pastry, and filled with the classic diced beef, potato, swede and onion.

I love making pie, I somehow feel that I am connecting with my mom and my gran who made pies on a weekly basis. It is like a labor of love for your husband and children and let’s face it spen…

Its roots stretch back to medieval times, but the Cornish pasty is forever associated with the tin miners of Cornwall in the 1700s and 1800s. Traditionally made with skirt steak, the pasties’ pleated seam was used as a disposable handle, and the miners’ initials were sometimes marked in the pastry before baking

Granny Smith's Minced Beef Pie recipe: My mother used to make this pie in Scotland. This is a savoury pie, but it's easy to make, and a hearty dinner.

Are you looking for a delicious and traditional British treat? If so, you’ve come to the right place! Mary Berry’s Cornish Pasty Recipe is a classic dish that is sure to please.

A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).

Meat and potato pie is a traditional British comfort food. This homemade pie recipe is perfect for a family dinner.

A comforting and simple cottage pie recipe. Once you try Mum's Traditional Cottage Pie you won't have it any other way - Family Approved.

This twist on Cornish pasties uses puff pastry instead of the traditional shortcrust. Perfect as a snack! Get the Sainsbury's magazine recipe