Cornish pasty

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Ecclefechan Tart, Cornish Pastry, Lancashire Hotpot, Savoury Pastries, Eccles Cake, Chelsea Buns, Welsh Rarebit, Cornish Pasty, Chelsea Bun

When it comes to traditional food, there is always regional pride to contend with. Many recipes are intrinsically connected to the area from which they have sprung: Pontefract cakes, Chelsea buns, Lancashire hotpot, Welsh rarebit. They represent heritage and tradition – edible history. You must tread carefully to avoid offending regional heritage, or just making

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Cornish Pastry, Cornish Pasty, Pasties Recipes, Cornish Pasties, Creamed Leeks, Potato Leek, Simple Green Salad, Veggie Food, Frozen Puff Pastry

This Cornish pasty recipe is made easy with store-bought puff pastry sheets. The potato leek filling is roasted on a sheet pan with fresh thyme, and tossed with heavy cream and layered with cheddar cheese. A delicious, comforting, and modern twist on an English classic! Serve with a simple green salad.

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