Corn skillet side dishes

Sautéed skillet corn ranks as one of our favorite corn on the cob recipes! Sweet and buttery corn kernels (fresh or frozen) are ready in just 15 minutes.

Blackened corn is a simple and flavorful side dish that is easy and delicious! Made with sweet corn, melted butter, and a homemade blackening seasoning, it is a tasty side to serve with any meal!

This easy skillet corn casserole is made with canned whole kernel corn and sour cream, bacon, and more.

This easy recipe for Skillet Corn is perfect for dinner. Fried in a pan from fresh or frozen corn with butter and garlic. Finish it with parmesan cheese!

This Skillet Mexican Street Corn is an easy, family friendly side dish that is loaded with flavor. A one pot recipe that makes supper time and clean up a breeze!

A bright, bold, and fresh summer side is right here! Skillet Confetti Corn is the most delicious summer side and it takes less than twenty minutes from start to finish. Sautéed in butter, corn is paired with bell peppers, red onions, jalapenos, and green onions. It's one of those sides you always wish you made more of! #corn #summer #summersides #confetti #salad #sidedish #vegetable #vegetarian

Sweet corn kernels are cooked to perfection in a creamy honey butter sauce that is ready in just 20 minutes.

Honey butter skillet corn turns the classic flavors of grilled corn on the cob into an easy, delicious side dish perfect for serving alongside barbecue. This simple recipe combines frozen corn, honey, butter, and cream cheese for an

Immerse yourself in the balance of Honey Butter Skillet Corn, where frozen sweet corn undergoes a transformation, into a symphony of flavors. When butter and honey come together in the skillet they create an elixir that envelops each kernel with a touch of indulgence. The addition of cream cheese adds a silky smoothness that weaves through the dish creating a velvety texture. A sprinkle of pepper and just a hint of salt brings harmony to the sweetness resulting in an interplay of contrasting…