Corn in the oven

Want to know the VERY BEST way to cook fresh corn on the cob, for tender, sweet corn that shucks effortlessly and tastes delicious? Oven roasting!!!

Have you ever tried baking your corn on the cob? If you haven't tried yet, I want to share this easy recipe with you. When I say easy, I mean

Easy baked corn on the cob is the fastest and most delicious way to make this summer staple without needing to shuck the corn. Just pop the ear in the oven and bake for the perfect side dish for any summer meal.

Great corn doesn't get much easier than our Oven-Roasted Corn on the Cob recipe. The trick? Flavored butter and foil. See how to bake corn on the cob in the oven.

Corn on the Cob in the Oven is prepped and ready to bake in just 10 minutes! Enjoy baked corn as a side, or use the kernels in other recipes.

Easy Oven-Roasted Corn on the Cob is a delightfully simple side dish that’s bursting with sweet, buttery flavor. It’s not heavy or overly complicated either. I think it’s a perfect summertime or BBQ dish, and if you’re not a fan of plain corn, feel free to add your favorite seasonings. It will still be undeniably delicious! If you’re looking for a light & tasty side that’s not overly rich, you’ve come to the right place. When you roast corn in the oven and pair it with a bit of butter and…

This OVEN-ROASTED CORN ON THE COB lets you enjoy summer corn most easily. There's almost no prep time required, and it still comes out moist.

Oven-roasted corn on the cob with homemade garlic butter is buttery, juicy, crunchy, and perfectly charred on the outside — without a grill.

Try this easy oven-roasted corn on the cob recipe! Sweet and flavorful, perfect for any meal.

A tried-and-true oven method for juicy, delicious corn on the cob. No grill needed.