Coffee pecan cake

Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.

Sara Lee Pecan Coffee Cake Recipe – Hungarian Chef

Light and fluffy, melt in the mouth Coffee and Pecan Cake with a deliciously smooth and sweet coffee buttercream icing enhanced by a slight kick of salt. If I ask Emma to choose her favourite cake she invariably asks for this one. Combined with roasted pecans, which add a depth of flavour and texture, this is the perfect traditional English teatime treat. Ironically I always drink a hot cup of tea with coffee cake - rather than coffee - it is the perfect accompaniment!

Coffee Pecan Pound Cake is a lovely tasting, moist cake with a perfect combination of coffee flavor and texture from the pecans.

Deliciously rich and nutty pecan coffee cake recipe by Sara Lee.

A delicious breakfast recipe, this Banana Coffee Cake is made with ripe, sweet bananas and a buttery crumb topping.

Pecan Butterscotch Latte Cake has a rich gluten-free sponge flavourful with ground pecans, oat flour and muscovado sugar. The buttercream is whipped to light perfection with a touch of mascarpone and all imbued with a rich coffee aroma. #coffee #pecan #cake #glutenfree #layercake

A coffee-infused victoria sponge cake with a little chocolate thrown in for good measure!

For those mornings when you want something in between a big egg and bacon breakfast but a little more than yogurt...I bring you my simple pecan coffee cake to have with your tea or coffee in the mornings. Love this recipe! Pecan Coffee Cake Filling 1/3 cup packed brown sugar 1 teaspoon ground cinnamon Combine the sugar and cinnamon and set aside. Cake: 1 3/4 all purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 1 cup granulated sugar…

Makes 1 (8-inch) cake