Chocolate swiss meringue buttercream with cocoa powder

Chocolate Swiss Meringue Buttercream is an elegant frosting with a silky smooth, creamy texture and perfectly shaped peaks.

Ultra-smooth and light, chocolate Swiss meringue buttercream is not overly sweet and incredibly stable for frosting cakes, cupcakes and even macarons!

Silky smooth small batch chocolate Swiss meringue buttercream, perfect for frosting little cakes, cookies, and cupcakes!

This faux chocolate swiss meringue buttercream is quick and easy! Made with carton egg whites, and tastes just like the classic version!

This is the best Chocolate frosting recipe! It’s a homemade buttercream made with cocoa powder and it's perfect for frosting and decorating.

Chocolate Swiss Meringue Buttercream is rich, creamy, and so smooth. If you find American buttercream too sweet, you'll adore this recipe.

originally posted August 17, 2022

A delicious, fluffy chocolate frosting, perfect for piping. The shortening in the recipe makes it a bit more heat resistant than an all-butter recipe.

A smooth and creamy delicious milk chocolate buttercream frosting that's perfect on chocolate cakes or cupcakes.

This halloween season you need to try these halloween monster cupcakes! They are made with a black velvet cupcake base then topped with a black Swiss meringue buttercream. Each one of the components of this halloween cupcake is made black using black cocoa powder so it tastes amazing as well. These cupcakes are decorated with monster eyes and sprinkles. The cutest halloween recipe to make with kids!