Chocolate ermine frosting

This light and fluffy ermine frosting recipe is a perfect topping for cakes and cupcakes. Learn how to make this old-fashioned frosting with a silky smooth texture and delicious vanilla flavor.

Search Results for “The Ultimate Guide to Ermine Frosting” – 99easyrecipes

Ermine frosting, also known as boiled milk frosting or flour frosting, is a silky, lightly sweetened frosting that's cooked on the stovetop.

A twist on an old school recipe! This ermine frosting features strawberry purée to give it a summery kick and an adorable pink color. A perfect alternative to buttercream frosting with less than half the sugar!

Ermine frosting is a creamy frosting made with a mixture of boiled milk, flour, & sugar that's mixed with butter!

I’ve been bombarded with requests – and rightly so! – for this ermine frosting since posting it in stories last night. Honestly, my world has forever changed. I’m what you might call a frosting fanatic – the one who seeks out the corner piece with the most flowers it can structurally tolerate – and yet it can be altogether too much sweet. Enter Ermine: an old-school frosting that was apparently the original frosting paired with red velvet cakes—the somewhat unorthodox method of boiling milk…

Try the timeless Old Fashioned Ermine Frosting, a soft and fluffy recipe that’s perfect for cakes and cupcakes alike. This classic frosting recipe has a subtle, buttery flavor that’s not too sweet, making it a go-to for traditional desserts. #ErmineFrosting #ClassicBaking #FrostingRecipes

Try this Chocolate Buttercream Frosting. No powdered sugar needed. It is so light and fluffy and smoother than the classic American Buttercream Frosting. It is a bit more work but definitely easier than Swiss Meringue Frosting. It is easily the best buttercream frosting I've tried.

Whip up a quick and easy batch of homemade Chocolate Frosting that tastes like it’s straight from your favorite fancy bakery. Powdered sugar, rich cocoa powder, and warm vanilla combine to make a frosting that is light, fluffy, and oh so decadent in flavor. Use this recipe for cakes, cupcakes, cookies, and more!

Recipe video above. This is actually an old fashioned frosting called Ermine Frosting that was traditionally used for Red Velvet Cake. Though not widely known, many consider it far superior to buttercream because its 100% silky smooth, far less sweet and much fluffier - which means you can pipe sky high mounds onto cupcakes and it won't be sickly sweet. The texture is like whipped cream but slightly more dense. But while whipped cream deflates within hours, this frosting will hold its shape…