Chocolate chip ganache

Rich chocolate ganache can easily be made with milk instead of cream. Read on to learn how to make it on the stovetop or in the microwave!

Ganache is so easy, so delicious, and goes fabulously on all kinds of desserts. Chocolate ganache will be your new favorite treat!

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.

Chocolate Ganache made with Butter is semi-sweet chocolate melted with butter to create a rich and shiny chocolatey topping, glaze, icing, or filling.

This creamy milk chocolate ganache is the perfect way to elevate your desserts with its rich, velvety texture and indulgent flavor. Made with just two ingredients, this easy-to-make ganache comes together in minutes. There's endless ways to use it, as an icing, cake filling, brownie frosting, and more!

This decadent and dramatic ganache drip recipe is SO easy to make! We love to add it to our cakes for an added wow factor (plus, it's delicious)!

It’s no surprise that I love chocolate ganache. Drip cakes are not only so fun to make, but sometimes, I think a good chocolate drip can really make a cake shine. Did you know you only need 2 ingredients to make chocolate ganache aka cake drips? It’s actually really easy, and today, I’m going to walk you

Introducing the one and only chocolate ganache recipe you will ever need, complete with tips and tricks for getting the perfect consistency. This easy chocolate ganache recipe only has 2 ingredients and comes together in 5 minutes. Keep reading for my expert tips on getting the right consistency for your desired use.

This ganache works as a drip, filling or drizzle. It also works with any type of chocolate chip. Add it to your next dessert. #ganache #recipe #simple #mrsmadi

Yes, you can make rich, fudgy chocolate ganache without heavy cream! Here’s the secret to making ganache with milk and butter.