Chocolate chiffon pie

Now that the holidays are over with and winter has REALLY set in – I’ve been having a hard time finding inspiration and energy…for anything! I have been trying to keep my spirits up, currently de-cluttering my studio room where I store all my props for the blog. It’s a good idea to do a cleanse once in a while. I mean, how many shrimp cocktail dishes can one person possibly need? I have accumulated so many things over the last couple years at yard sales and the Op Shop, I didn’t even know…

An old school chocolate cream pie made with whipped cream and egg whites. The egg whites in this recipe are not cooked, so if you have food safety concerns you should use pasteurized egg whites or find a different recipe.

Whipped egg whites give this Chocolate Chiffon Pie a whipped light texture and it has a remarkable bittersweet flavor. Freshly whipped cream is the perfect complement to this delicious pie.

Happy Pi Day! March 14th is a great excuse to invent a pie and this one is for you chocolate lovers. This pie was inspired by a litt...

A fluffy, chiffon pie made with unsweetened chocolate

Velvet is very popular chocolate filling for pies, tarts, and pastries. The filling is smooth, rich, and creamy. It’s easy to make and tastes great. The sweet flavor, the creamy texture, and the deep, dark chocolate all add up to the ultimate pie.

French Silk Pie - Joanna Gaines Recipe - This famous recipe makes a perfect chocolate french silk pie. A perfect dessert for any occasion!

Step into a world loaded with flavors and divine chocolate indulgence! Our recipe for Chocolate Pudding Pie is a combination of tastes and textures that will delight your palate. With layers of chocolate pudding, the tender hug of a graham cracker crust and the dreamy swirls of whipped cream every bite of this dessert is a work of art. Whether you're looking for a treat to enjoy on your own or aiming to impress your guests this recipe guarantees dessert perfection in just 30 minutes. Get…

Get Chocolate Chiffon Pie Recipe from Food Network

Ingredients 1 tablespoon gelatin 1/4 cup cold water 2 squares unsweetened chocolate 1 cup milk 2 eggs, separated 1/4 teaspoon salt 2/3 cup cream, whipped 1 teaspoon vanilla 1 9-inch pie shell Method Soften gelatine in cold water. Combine chocolate and milk in the top of a double boiler. Heat over boiling water until chocolate