Chinese roasted pork

Serve this sweet, succulent pork thinly sliced over white rice or use it to fill steamed buns or make pork fried rice.

Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!

My entire home smelled amazing when this was in the oven! Forget ordering Chinese!

Juicy Chinese roast pork belly seasoned with a Chinese five spice rub with crispy crackled skin and a perfect fat to meat ratio!

Sticky, tender, juicy pieces of flavor packed fatty pieces pork, this Chinese roast pork, or char siu, is an incredibly popular Cantonese dish.

A quick and easy recipe for Chinese Barbecue Pork (Char Siu) using a combo of store-bought sauces so no extra work is required but the result is a delicious meat that comes out so tender and tasty!

Crackling, crispy pork skin with a juicy, flavourful five-spice pork belly perfectly roasted in the oven to celebrate Lunar New Year.

Crispy Roast Pork Belly (Siu Yuk) is a delicious Chinese dish serve well with rice and used for stir-fry or braise dishes. Try this recipe! Recipe by Asian Inspirations.

Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Made with natural red color.

Char Siu is a flavorful Chinese barbecue pork that's tender, slightly sweet, and has a beautiful red color. It's made by marinating and roasting or grilling pork.