Chickpea water

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Metal sieve draining aquafaba chickpea water into glass bowl with text - don't toss your chickpea liquid - it's a magical egg replacement! Here's how to make it What To Do With Chickpea Water, Aquafaba Egg Replacer, Chickpea Liquid Recipes, Egg Replacer Recipes, How To Make Aquafaba, Chickpea Water, Aquafaba Recipes, Gf Treats, Food Alternatives

Aquafaba, the liquid reserved from a can of chickpeas, makes a great vegan egg substitute in baked goods. Aquafaba’s unique composition of starches and proteins, which results from soaking and cooking the beans, makes it useful for thickening, binding, emulsifying, and foaming.

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The next time you crack open a can of chickpeas for making hummus, stop what you're doing and do not throw out their soaking water, it is liquid gold. More specifically, it's called aquafaba (Latin for bean water), and is undoubtedly one of the best egg substitutes money can buy. #chickpea #egg #substitute #eggsubstitute #water #chickpeawater Egg White Substitute, Making Hummus, Chickpea Water, Egg Substitutes, Egg Substitute, Microwave Eggs, Food Republic, Egg Replacer, Make Hummus

The next time you crack open a can of chickpeas for making hummus, stop what you're doing and do not throw out their soaking water, it is liquid gold. More specifically, it's called aquafaba (Latin for bean water), and is undoubtedly one of the best egg substitutes money can buy. #chickpea #egg #substitute #eggsubstitute #water #chickpeawater

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MAX LA MANNA on Instagram: "Stop throwing away chickpea water  Instead make homemade mayonnaise in UNDER 2 MINUTES  Food Waste Hacks ep5  Ingredients: 3 tbsp aquafaba
1 tbsp fresh lemon juice
1 tsp dijon mustard
1⁄2 tsp salt
140ml extra-virgin olive oil   *chickpea water must be cold/ kept in fridge before  *a slow,steady stream of oil needs to be poured  1 In a tall container, add the aquafaba, lemon juice, mustard and salt. Using a hand blender, blend to combine.  2 While blending, slowly stream in the olive oil until the mixture starts to thicken and turn pale and creamy, about 1–2 minutes.  3 Keep in a sealed container or jar in the fridge for up to 2 weeks.   #recipe #vegan #zerowaste #lowwaste #sustainability #foodwaste #hacks #healthyrecipe   WILL YOU MAKE MY CHICKPEA MAYO?" Chickpea Water Recipes, Chickpea Mayo, Max La Manna, Vegan Mayonaise, Chickpea Water, Tofu Recipes Vegan, Homemade Mayonnaise, Vegan Mayonnaise, Lebanese Recipes

MAX LA MANNA on Instagram: "Stop throwing away chickpea water Instead make homemade mayonnaise in UNDER 2 MINUTES Food Waste Hacks ep5 Ingredients: 3 tbsp aquafaba
1 tbsp fresh lemon juice
1 tsp dijon mustard
1⁄2 tsp salt
140ml extra-virgin olive oil *chickpea water must be cold/ kept in fridge before *a slow,steady stream of oil needs to be poured 1 In a tall container, add the aquafaba, lemon juice, mustard and salt. Using a hand blender, blend to combine. 2 While blending, slowly…

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