Cherry jam recipes

Are you looking for a sweet chocolate cherry jam recipe? Check out our blog post all about how to make this delectable jam today!

This 3-ingredient cherry jam is super simple, not overly sweet, and full of delicious cherry flavor. The lovely, juicy soft-set homemade jam recipe is a great way to preserve cherries, or rather, any seasonal fruit!

This cherry jam recipe became an instant favorite for us at home! Freshly picked from the farm, this recipe is a perfect combination of tang and sweet, especially on top of a buttered toast! Also, checkout out my canning tips and tricks to help extend this summer’s bounty into winter’s feast!

Our Small Batch Sour Cherry Jam without Pectin is a delicious summer treat. Use it as a cake filling, swirl it into Greek yogurt, or simply spread it on toast. As the name implies, sour cherries aren’t as sweet as other types of cherries. In fact, they are often referred to as tart cherries. They are too tart to eat on their own, but with a little bit of sugar and love, they become magically delicious in this sour cherry jam recipe.

Have more cherries than you know what to do with, but don't want the hassle of canning? Try my small-batch cherry jam! Perfect for the fridge.

This easy homemade cherry jam recipe is the perfect jam for the summer! Sweet cherries are delicious and sweet.

We enjoy having “fancy” afternoon tea and this jam is the perfect accompaniment on a chilly winter’s day. You can really taste the spices and we can’t get enough cherry anything in this house!

Homemade Cherry Jam with pectin you can make that is much less expensive than buying from a store. This recipe is easy to follow.

Blue Ribbon Bing Cherry Jam: Deep red, chunky with fruit and bursting with fresh cherry flavor and a whiff of almond, this jam is a multiple blue ribbon winner, including Best of Division.

Make the most of cherry season and preserve the flavour to enjoy for months to come.