Cherry chutney

This easy chutney recipe combines fresh and dried cherries with ginger, whole spices and the a flowery surprise ingredient.

A versatile sweet and savory cherry sauce for pork, chicken, duck or fish. Add to a cheese plate, mix into a grain pilaf or use as a glaze for roasted onions.

I will forever look back at June 2010 as the Month of the Cherries. First there was a revival of a favorite cherry tart recipe, then roasted cherries and cherry vinegar. Now, as a final ode to this favorite fruit, I offer Cherry Chutney. Amazing stuff, this. Read on for the recipe!This scrumptious cherry chutney offers all the things we love about chutney. It’s sweet, sour, gloppy stuff that goes well with roasted or grilled meats like pork and chicken.

This Cherry Chutney with Port & Rosemary is so good, you will want to eat it by the spoonful! It goes perfectly with cheese but also with grilled meat!

Sweet and spiced, this sweet cherry chutney with onions and ginger is a perfect foil for curries and roasted meats.

This Spicy Cherry Chutney is sweet and sour with a bit of a kick. The perfect condiment to serve at your summer barbecue! Get the recipe at JessicaLevinson.com | #cherries #cherryrecipes #chutney #condiments #lowersugar #sauces

I slightly tweaked this recipe, the original of which was found on the Oregon Fruit Products Co's website www.oregonfruit.com.

Fresh cherry chutney served over a grilled loin of pork. It's an easy, delicious summer dinner, perfect for any day of the week. Get the easy recipe here.

This fruity chutney gets deep flavor from ginger, cardamom, allspice and balsamic vinegar. It tastes amazing on grilled chicken or pork. —Lily Julow, Lawrenceville, Georgia

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