Caribbean food recipes

This authentic and traditional Jamaican Curry Chicken is the perfect combination of rich flavors in one dish. It’s the perfect dish to make when you want a taste of the islands.

If you have ever had Jamaican food, you know it’s all about flavor and spice! Embrace the heat with my Authentic Jamaican Curry Chicken recipe. With a fragrant blend of spices and tender chicken simmered in a sauce of hot peppers, chicken stock, garlic, and creamy coconut milk, this dish is sure to transport you to the shores of Jamaica. A real nostalgic Jamaican comfort food dish. Completely Dairy free + Gluten free option. | jamaican curry chicken recipes | jamaican curry chicken authentic

This recipe for curry chicken uses Jamaican curry powder and bone-in, skin-on chicken for the best flavor.

This Jamaican Sweet Potato recipe is easy to make and full of vibrant flavors, boasting a harmonious blend of island spices and natural sweetness. Bursting with Caribbean flair, this Jamaican classic dish offers a tantalizing combination of tender sweet potatoes, aromatic herbs, and a hint of heat, promising a culinary escapade for your palate. Perfect for a cozy dinner or a lively gathering, this Jamaican-inspired creation will have you savoring every bite.

These traditional Baked Jamaican Jerk Chicken Wings are the perfect handheld food for any occasion, especially during the warmer months!

This Jamaican Beef Patty recipe is a classic Caribbean staple made with ground beef enclosed in a flaky, buttery, golden pastry crust.

Add some island flair to your kitchen with this collection of 40 great Caribbean Recipes. Your family will think they're dining in a tropical bistro when you serve up some of these great dishes! For a quick start, try this simple jerk seasoning.

Jamaican Brown Stew Chicken is a traditional dish made with marinated chicken, aromatic spices, and vegetables, braised until tender.

You'll love the flavors within this Coconut Curry Salmon dish that's full of Caribbean flair. Perfectly seasoned salmon fillets pan-seared and combined with a robust, mega flavorful coconut curry sauce. This recipe here is so easy to whip up and you can pair alongside rice and/or veggies for an epic weeknight-friendly meal!

This is the perfect thing to make if you’re looking for something that’s full of a variety of different vegetables. It has about 10 different plants in it! The dish also has a good quantity of fibre in it thanks to the chickpeas. It’s great served with rice or roti, or it’s perfect served as is too!