Butter horns recipe

These are my favorite, a recipe from my mom. I make the dough, divide it into thirds and freeze it. Then I thaw in the fridge, roll and bake when I have time. The baked cookies freeze well too!

These butterhorn dinner rolls are the perfect homemade recipe to bake! They're well worth any extra effort since they're that much better than anything from the store!

I got this recipe from my friend Laura, who is an expert baker. We've been making cookies together every year for Christmas since we were i...

Years ago {like probably 25}, my mom worked with a woman who made these little pastries and they became instant favorites. They are small, buttery, easy

When my mother-in-law needed skilled nursing care a few years ago, I found a stack of old cookbooks in her den, many of which w...

So my hubby, Caleb, has been begging me to make these rolls for him for weeks on end, and having been stuck in final papers/exam mode, I haven't had a chance to make him these childhood treats until recently! Having never eaten these before, I was a little nervous about making them, but with the help of the fabulous online cookbook, Mennonite Girls Can Cook, these turned out wonderfully and I totally get why Cay has been craving these! This is a pretty time consuming recipe, but well worth…

When I came to Canada, Whitespot was a popular family restaurant with a car Service. Butter horns were a popular breakfast item.This is a recipe I saved from the “Vancouver Sun” in th…

This easy flaky, Butterhorns cookie recipe is a huge favorite! Light, flaky pastry with cinnamon sugar baked to a crisp perfection!

I have loved butterhorns for years, especially the ones from Starbucks. Probably because of all that butter and cinnamon. They are flaky, buttery, sweet, and pie-crusty. What’s not to love…

This recipe for butter horns was hand written by my wonderful Grandma, Janice Nordstrom. My Dad tells me that she and her Mother were both famous for making butter horns. As a kid, I remember eating them at holidays and at the occasional casual family dinner, but it never occurred to me to ask her about them. I probably assumed they were store bought or baked from a tube. Also, being a kid, you never think of asking your Grandma exactly what is homemade on the table and what is store bought…