Buffalo mozzarella salad

This burrata caprese salad is one of my absolute favorite (and easiest!) summer dishes...it's less a recipe and more an assembly. And using really high-quality ingredients makes all the difference--fresh flavorful tomatoes, a really good olive oil, and interesting sea salt make this a winner.

There really is no cooking involved to make this salad, more just ‘putting together’ which is why it is theContinue Reading

Originally composed to resemble the colours of the Italian flag: red, white, and green, Caprese Salad — meaning "Salad of Capri" — is the simplest and most perfect summer salad. Sliced fresh Buffalo mozzarella, plump red tomatoes and fragrant fresh basil, seasoned with salt, and olive oil, this sensational combination captures the essence of summer when tomatoes and fresh basil are at their peak. A drizzle of sweet, tangy balsamic vinegar at the end is pure perfection. Tomato & Buffalo…

Imagine fresh oregano, basil, lime, and crushed garlic marinating over an open buffalo mozzarella. Delicious!

Use the bounty of fresh vegetables from the farmers market in this fantastic salad with buffalo mozzarella and a zesty lemon dressing.

I used fresh rocket leaves, succulent ripe figs, parma ham and creamy buffalo mozzarella in my salad – and with drizzle of honey and some crispy croutons.

On my recent trip to Italy, one of the lessons I relearned was the importance of simplicity. Sometimes the best things in life are the simplest ones: if things are good as they are, there is no need for excess. Let the ingredients speak for themselves! Summer is finally here, and I'm excited to share

Hi there! Are you ready for more fruit and more colors?? As much as we anxiously wait for the summer over here, now that it is here (I mean, at least calendar-wise..), I feel like I need to enjoy every culinary aspect of it, as long as it lasts. I am not a big fruit […]

Light, fresh and ready only in 30 minutes, our Buffalo mozzarella with roasted tomatoes and olives makes for a delicious lunch. Top with basil and serve with warmed ciabatta. See the full recipe on the Waitrose website.

A fresh salad of cucumbers, tomatoes and Buffalo Mozzarella with a hint of jalapeno, tossed with Citrus Vinaigrette.