Broccoli parmesan

If you're searching for innovative methods to cook and present vegetables, look no further than this tempting smashed broccoli recipe. This dish turns each broccoli floret into a crispy, cheesy delight, ensuring every forkful is a gourmet experience. Suitable for any dining occasion, from a casual dinner to a festive holiday gathering, this dish can seamlessly fit in as an appetizer, side dish, or the star attraction that leaves a lasting impression on your guests.

If you're looking for a recipe that proves that vegetables don't have to be boring, then look no further than this one. My Lemon Parmesan Smashed Broccoli is my new favorite way to prepare broccoli - and I know that it will be yours, too. Made with only 5 simple ingredients, this recipe is vegetarian-friendly and perfect for serving alongside your favorite chicken or fish dishes, or simply snacking on alone!

Parmesan roasted broccoli is an easy way to elevate everyone's favorite side dish. Crisp edges, tender florets, and a big flavor in just 30 minutes.

This roasted garlic parmesan broccoli is just the right blend of seasonings and freshly grated parmesan cheese on top of perfectly roasted broccoli florettes.

No one can resist this healthy, garlicky sautéed broccoli recipe—especially with freshly grated Parmesan cheese and lemon zest. So easy too!

The perfect side dish to any meal! Broccoli baked with olive oil and garlic then sprinkled with Parmesan cheese. Only 122 calories per serving!

This comes together so quickly with just 5 min prep. It's the perfect and easiest side dish to any meal!

This Crispy Garlic Parmesan Roasted Broccoli is a perfectly tasty side dish that’s ready in less than 30 minutes! Just mix and roast for a super delicious side to serve with all sorts of entrees!

Smashed Broccoli is made with lemon garlic butter and parmesan cheese, then roasted in the oven, for a flavorful, crispy veggie side dish!

Recipe video above. This is insanely simple to make but it's the best broccoli ever! I call it "Magic Broccoli" because it IS magic how a little roasting and a drizzle of lemon juice and parmesan can transform broccoli!