Beef pie

Rich Guinness-braised beef is baked under a flaky pie crust for the ultimate dead-of-winter meal. This Beef Pot Pie can be made as single servings, or as one whole pie.

Beef pot pie is pure comfort food. The filling is melt-in-your-mouth tender, and it's topped with buttery and flaky layers of puff pastry. This is the perfect Sunday dinner!

This beef pot pie features a hearty, slow-simmered beef stew filling topped with a flaky puff pastry crust, making for an extra cozy meal!

Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.

This easy meat pie is made with a combination of ground beef, pork, and savory spices like allspice & cloves baked inside a flakey pie crust.

This recipe does take a few hours to finish, but it's not hands-on the entire time. The filling is pre-baked to ensure the chuck roast pieces are super tender. A nice option here is to just cook half the beef in a skillet until browned and juicy. Then add it in with the rest of the beef before putting into dish and oven-baking.

A slowly cooked beef and mushroom stew is at the heart of this delicious steak and ale pie that is wrapped in a crispy golden hot crust pastry.

Cottage pie, a classic British dish, has been a beloved comfort food for generations. Often confused with shepherd’s pie, which uses lamb, cottage pie is made with ground beef. A well-crafted cottage pie recipe should be flavorful, comforting, and adaptable to personal preferences. By comparing traditional and modern approaches to making cottage pie, home cooks can understand the key elements of this classic dish and learn how to adapt it to their preferences.

With tender meat, rich mushrooms and buttery pastry, these are so good!

This beef pot pie is the perfect hearty winter meal, packed with tender cubes of beef, and veggies and topped with a flaky pie crust!