Banchan recipe

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six bowls filled with different types of food on top of a marble countertop next to each other

🍽️ Explore the variety with Banchan (Assorted Side Dishes)! 🌿✨ #Banchan #KoreanCuisine Banchan (Assorted Side Dishes) Ingredients: Kimchi: Napa cabbage (1 head) Korean chili flakes (1/4 cup) Garlic, minced (4 cloves) Ginger, minced (1 tbsp) Fish sauce (2 tbsp) Salt (to taste) Sugar (1 tbsp) Spicy Cucumbers: Cucumbers, sliced (2) Korean chili flakes (1 tbsp) Garlic, minced (2 cloves) Sesame oil (1 tbsp) Vinegar (1 tbsp) Salt (to taste) Sesame Spinach: Spinach, blanched (2 cups) Soy sauce...

an advertisement for spicy korean banchan with green beans and sesame seeds

🌶️ Dive into the flavors of Spicy Korean Banchan—a tasty side dish that adds a zing to any meal! 🍚✨ #Banchan #KoreanFood Spicy Korean Banchan Ingredients: Spinach (1 bunch, blanched) Garlic (2 cloves, minced) Korean chili paste (gochujang, 1 tbsp) Sesame oil (1 tbsp) Soy sauce (1 tbsp) Sesame seeds (for garnish) Instructions: In a bowl, mix garlic, gochujang, sesame oil, and soy sauce. Toss the blanched spinach in the sauce mixture until well coated. Garnish with sesame seeds before…

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