Baked scallops

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a square casserole dish filled with scallops and cheese

Scallops are my favorite shellfish. I typically prefer the flavor of perfectly seared scallops, the ones with a golden finish. But you need a dry scallop for a good sear and when working from frozen, it is almost impossible. I found a better way to prepare scallops from frozen: oven bake them! I have made these a few times before posting this recipe and they have come out perfect each time. It is important to start the recipe with thawed scallops. By placing frozen scallops in a strainer and…

some scallops are sitting in a pan on a wooden table and ready to be eaten

Garlic Butter Baked Scallops 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving) Preheat your oven to 400°F (200°C). Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper. Place the scallops in a single layer in a baking dish. Pour the garlic butter…

crispy pan - seared scallops on a plate with a fork in it

Indulge in the culinary delight of golden brown scallops, expertly seared to perfection in a hot pan. This dish offers a beautiful balance of crispy exteriors and tender, juicy interiors, making it a standout choice for seafood lovers. Whether you're planning a special dinner or simply want to elevate your weeknight meals, these scallops promise a restaurant-quality experience right at home. Pair them with your favorite sides or a light salad for a complete and satisfying meal. Perfect for…

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