Armenian vegetarian recipes

Armenian recipes hold a special place in my heart. As an Armenian-American, not only do they remind me of my culture, but they also remind me of some of

Mujadara is a traditional Middle Eastern recipe that's made with three ingredients: lentils, rice and onions. It's inexpensive to make, delicious & nutritious | Lebanese Food | Arabic recipes | Vegan | Vegetarian | #mujadara #lebanesefood #arabicfood #simplerecipes #dinnerideas

Traditionally eaten during Lent in Armenian households, this vegan dish is part of a cold mezze spread. You can serve the kofte on their own, but they are often accompanied by a chopped salad, which we feel adds welcome freshness and brightness. Varty Yahjian wrote about the dish in March 2021. Our recipe was inspired by one given to us by Varty, with ideas culled from others, including Kamal Mouzawak, founder of Souk el Tayeb, Lebanon’s first farmer’s market. Varty Yahjian and her mother…

Are you looking to learn more about Armenian food and explore some of the best Armenian dishes that exist? This guide uncovers all! Learn more here!

If you are looking for a quick, easy, and delicious recipe that comes together in minutes, then look no further because this is IT! My 10-Minute Armenian Cucumber & Tomato Salad is a light, simple, and refreshing dish that only takes a few minutes to whip up, but can be enjoyed and savored throughout the week. It's the best! Plus, this recipe also happens to be gluten-free, dairy-free, and vegan-friendly, making it the perfect dish for everyone to enjoy!

Looking for a fresh and flavorful side dish that's packed with Mediterranean-inspired goodness? Look no further than Armenian Tabbouleh! This delicious salad features a rainbow of colorful veggies, fragrant herbs, and zesty lemon juice, all tossed together with chewy bulgur wheat.

A delicious vegetarian eggplant salad from Armenia in which fried eggplant slices are stuffed with sour cream, yogurt, chopped walnuts, and garlic.

Authentic Armenian recipes are a great way to get in touch with your culinary roots if you love experimenting with food and trying new international cuisine.

Armenian macaroni and cheese is sometimes called mock sou boreg or poohree macaron. This easy egg noodle mac and cheese with feta freezes beautifully.

Fatayer recipe with sumac, allspice, spinach, and onion. Make these Middle Eastern vegetarian hand pies for appetizers, lunches, and more!