Aquafaba whipped cream

This fluffy vegan whipped cream demonstrates the magic of aquafaba, the thick liquid left behind after cooking chickpeas and other legumes.

This Aquafaba Whipped Cream made from the liquid of canned beans is fluffy and sweet, and a great oil free topping for your desserts!

Enjoy a light and fat-free vegan whip cream on your pancakes or favorite desserts! Easy and fun to make!

Easily turn the liquid from canned chickpeas into a sweet, fluffy vegan whipped topping with this easy Aquafaba Whipped Cream recipe!

This vegan whipped cream frosting is the perfect blend of fluffy whipped cream with the richness and strength of frosting.

This unconventional, delicious whipped cream is the missing piece to your favorite desserts! Made from the liquid in canned chickpeas, it’s free from soy, gluten, dairy, and nuts, and low in calories.

This Vegan Whipped Cream recipe is ultra-fluffy, light, and coconut free! It’s easy to make using aquafaba and whips up in about 10 minutes. Perfect for holidays, special events, or whenever you want to turn vegan desserts into irresistible treats! #vegan #food #love #like #recipes #veganrecipes #followme #follow #best #plantbased #cheeky_chickpea_ #me #healthy #veganrecipeideas

A vegan whipped cream substitute with a mousse-like texture that can be piped for decoration or used for cake fillings

Vegan whipped cream made with aquafaba is a delicious, healthy alternative. Learn two ways to make it, fat free or with oil (like Cool Whip)!

This recipe will give you a light, fluffy frosting that is perfect for decorating cupcakes, pies, cookies, and more. Just four simple ingredients are all you need for this vegan-friendly frosting!