salted caramel desserts

This Pretzel Trick is Amazing! | This Pretzel Trick is Amazing! Marty M makes a delicious treat using pretzels, caramel and chocolate. This tastes way to good to be so easy! Enjoy... | By Kiera & Ryan & Danny & Justine | Alright, that is one lined pizza pan of our Snyder's mini pretzels. Now, we are going to go to the stove. You're going to take two sticks of butter. And now we are going to come in with one cup of our brown sugar. Now we're going to just melt this down and get this nice and incorporated so we can put this delicious caramel creation over our pretzels. Okay. Now that we've got this to a nice royal and boil. We're going to take this over to our pretzels. Time to pour our Caramel mixture here over our pretzels. Oh yeah, that is looking delicious. Nice and even and let that caramel just kind of naturally work its way out to the edges. Perfect. Now, we're going to put this in the oven about 350 degrees and we're just going to give it about five minutes so that caramel gets a chance to work its way out to the edges. It's been about 5 minutes. Now, we are going to carefully take this out of the oven. Okay. Look at that. Filled to the brim with goodness. Now, we're going to take our semi-sweet Toll House chocolate chips and we are just going to sprinkle the you out. On top of that delicious caramel topping that we created. And y'all don't worry about one of the reasons why we put this back in the oven so that was nice and hot so you can get these chocolate chips to get nice and melty oh could you use like white chocolate with this you could absolutely use white chocolate. I think that would be delicious. I think any number of combinations would really work well with this. Uh whether you know white chocolate or it's caramel. Even those little peanut butter chips I think would work well. Yum. But today. We're just going to seek the chocolate. Keep to the basics. And you're kind of just evenly distributing them onto the plate. Yeah just making sure we get a nice even distribution. Our chocolate chips are starting to look nice and shiny. That's a good sign that they've melted. So what we're going to do now is we're just going to coat our spatula a little bit. Just to help minimize the sticking of the chocolate. And we are just going to start to spread our chocolate over our pretzels like this. Oh yeah that's perfect. It's cool how that chocolate just spreads. Try to be pretty light with it. You don't want everything you know shifting around too bad. This looks great. You know this is just such a fun kind of bark dessert to make around the holidays. Um you know whether it's just to keep kind of on the counter for people to snack on throughout the day. Whether you're taking it into you know the office. You know putting it you know in the break room. Uh it's just you know a nice, nice treat for everybody. It really is just such a versatile and delicious snack and I mean, it's good anytime of year but I always associate these kind of desserts around the holidays. So, you know, that's when I start thinking about making this. This is looking so good and y'all that was about a half a bag of those chocolate chips just if you're wondering you don't need your full bag but because this is looking out to be perfect for our last step we are coming with our holiday sprinkles you know this is just especially if you're going to take this into work you want to go this kind of extra mile and put a nice little finishing touch on this I mean not that you wouldn't do it for your family but I think this just really sets it apart and kind of design it as a holiday treat. Could you do like some crushed peanuts on top? Oh man. That would be excellent. Crushed peanuts. I think yeah walnuts, pecans, any you know any of those crushed nuts would be a great add to this. If you didn't want to if it's I guess it's still a little early to throw your Christmas sprinkles on. But so yeah nuts would be a really nice touch. They can save this for for December. Everyone save it. You're going to want to make this during Christmas time. You are. Alright. So now that we've got our holiday sprinkles, we are going to get this into the refrigerator. Oh, baby. Alright y'all. This has been in the fridge for about an hour. Maybe an hour and a half. But it is all ready to try here. Very excited. Alright let's Got a beautiful bark here. I'm just going to break some chunks of our bark off here. Y'all this is looking so good. Let me just put it over here on the plate. Oh yeah. That is excellent. Oh look at those pretzels in there. Yeah so the pretzels. That nice layer of caramel. Alright. We've got our pretzel caramel chocolate bark. All ready to serve. Now for the quality control. Mm. Y'all this is so easy. This is so tasty. Enjoy.