ITALIAN

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Laura Ashley Johnson RDN CDE on Instagram: "🧆🥖Meatball Sub Casserole🥖🧆 RECIPE on dinnerin321.com or type “RECIPE” and I’II send you a direct link (check your inbox/message requests) #meatballsub #casserole #meatballsubcasserole #marinara #mozzarella #parmesan #creamcheese #easyrecipe #familydinner #mealides #easymealideas #mealplans #weeknightdinner"
Mandy Miller Simmonds on Instagram: "Bolognese The summer holidays are coming to an end and many of our kids go back to school next week. I don’t know about your kids, but bolognese is guaranteed to put a smile on my boys face. Here’s a reminder of how I make mine. Serves 2-4 INGREDIENTS 400g mince beef - I like 12% fat for flavour 300g chestnut mushrooms chopped ⠀⠀ 3 small red onions finely chopped ⠀⠀ 5 cloves crushed garlic ⠀⠀ 1 tin tomatoes or passata 1 glass red wine ⠀ 1 tablespoons balsamic vinegar 1 tablespoon tomato purée ⠀⠀ Optional - add with the garlic 1 carrot - grated 2 stalks celery - finely chopped⠀⠀ METHOD Sauté the onions in olive oil, slowly on a low heat for approximately 30 minutes until caramelised, but not burnt. This is worth doing as really adds flavou
415K views · 8.4K reactions | My Most viral recipe! I forgot how delicious it is #tortellini #easydinner #viralrecipe #dinner #meal #familymeal #easycooking #dinnerrecipe... | By Syllygirl | That's insane to me. 122 million views. Start by bringing a pot of water to a boil and brown a pound of ground beef. Add in a half a chopped white onion. I'm being lazy so I used frozen onions and guess what? Works just as good. Season how you want. Added salt, pepper, Italian seasoning and garlic powder. While your meat cooks, your water should be about done boiling. So you'll go ahead and add in some tortellini. I use the family size kind. When your meat is done cooking, add a jar of marinara sauce. Use every last drop because that shit's expensive. Cook and bring this to a simmer and then you'll add in a block of cream cheese. Boris and cheese is also delicious in this. Once a creamy sauce is formed and your tortellini is done cooking, you'll add that into the mixture and mix it up really good. I often get asked what I do with all these recipes and right now I'm working on something so I'm making a lot of recipes but I have a mom friend with a toddler and a three month old and being a mom is not easy. So I've been giving her some of these meals. But top with cheese, bake at 350 for 15 minutes and then broil and watch it closely.
415K views · 8.4K reactions | My Most viral recipe! I forgot how delicious it is #tortellini #easydinner #viralrecipe #dinner #meal #familymeal #easycooking #dinnerrecipe... | By Syllygirl | That's insane to me. 122 million views. Start by bringing a pot of water to a boil and brown a pound of ground beef. Add in a half a chopped white onion. I'm being lazy so I used frozen onions and guess what? Works just as good. Season how you want. Added salt, pepper, Italian seasoning and garlic powder. While your meat cooks, your water should be about done boiling. So you'll go ahead and add in some tortellini. I use the family size kind. When your meat is done cooking, add a jar of marinara sauce. Use every last drop because that shit's expensive. Cook and bring this to a simmer and then you'll ad
Chef Marcelo Mintz on Instagram: "Chicken Ricotta Meatballs with Spinach Alfredo Sauce Ingredients Meat • 1 lb Ground chicken Produce • 3 cloves Garlic • 2 cups Spinach, fresh Refrigerated • 1 Egg Pasta & Grains • 1 Pasta, Cooked Baking & Spices • 1 tbsp Italian seasoning • 2 Salt and pepper Bread & Baked Goods • 1/2 cup Breadcrumbs Dairy • 2 tbsp Butter • 1 cup Heavy cream • 3/4 cup Parmesan, grated • 1/2 cup Ricotta cheese Instructions: 1. Prepare the Meatballs: 1. Preheat your oven to 375°F (190°C). 2. In a large bowl, combine the ground chicken, breadcrumbs, egg, Italian seasoning, salt, and pepper. Mix until just combined. 3. Form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper or lightly greased. 4. Bake in
700K views · 12K reactions | Italian Stromboli 😮‍💨. Perfect for dinner or a gameday snack! #stromboli #pizza #easyrecipe #dinner #gameday #nfl #football #yum #@MidsSauce | Whatsmomcookin | Whatsmomcookin · Original audio
700K views · 12K reactions | Italian Stromboli 😮‍💨. Perfect for dinner or a gameday snack! #stromboli #pizza #easyrecipe #dinner #gameday #nfl #football #yum #@MidsSauce | Whatsmomcookin | Whatsmomcookin · Original audio
JENN LAPRADE | ITALIAN RECIPES on Instagram: "✨Baked Ricotta Meatballs ✨ What’s my secret to the juiciest, most delicious meatballs? Ricotta! 🧀 This creamy addition keeps them perfectly moist while baking makes the whole process simpler-no mess of frying required! 🙌 Just pop them in the oven and let the magic happen. Pair with your favorite pasta or enjoy on their own! 🍝 ✨ Swipe to see the full recipe and don’t forget to save! #RicootaMeatballs #Homemade #ItalianCuisine #ComfortFood #FoodLover #RecipeOfTheday #DinnerIdeas #InstaFood #CookWithLove"
Sofia Misabishvili on Instagram: "LASAGNA BOLOGNESE (LASAGNE ALLA BOLOGNESE) Even if culinary critics say that this is not an authentic recipe! I will tell you that it is incredibly delicious! 🤤😅 Lasagna Bolognese (Lasagne alla Bolognese) made with the most incredible and flavourful Bolognese Ragu, creamy bechamel sauce and layers of fresh lasagna. A comforting and truly special recipe that’s worth all of the effort. ✅Because making lasagna from scratch is very time consuming I recommend making the Bolognese sauce the day before ✅You’ll notice there’s no mozzarella involved here, traditionally it’s not added and because the ragu is so rich it’s really not needed. ✅Lasagna Bolognese is the perfect dish to serve for a family Sunday dinner or on special occasions like Christmas or Easter.
Mediterranean Diet Meal Challenge on Instagram: "Spinach and Ricotta Lasagna with Tomato Sauce is an Italian classic you don’t want to miss! Made with wholesome ingredients, this is a recipe the whole family will love. If you prefer meat lasagne, You can see the recipe for lasagna bolognese in the feed. Ingredients: •Lasagna pasta sheets (no boil or cook) •Mutti Sugo Pomodoro e Basilico – 280 gr •Baby Spinach 100 g •Egg 1 piece •Ground nutmeg (optional) •Mozzarella cheese 450 g •Parmigiano 50 g •Whole milk ricotta 300 g •Basil leaves (one branch) •Red pepper flakes •Salt and freshly ground black pepper Please comment “”Recipe”” to get full ingredients & direction 🤝 . By: Ins - chefsofiaa ——————— 🥑 Comment “”Yes”” If You Want To Get More Recipes 👉 Follow my page for daily ✔ Easy Me
1.1M views · 9.7K reactions | New way to make lasagna like you've never seen before! | New way to make lasagna like you've never seen before! | By Super RecipesFacebook
1.1M views · 9.7K reactions | New way to make lasagna like you've never seen before! | New way to make lasagna like you've never seen before! | By Super RecipesFacebook
Rafi Fronzaglia on Instagram: "Don’t tell Arancini I said this 🤫 Recipe: -Begin by warming 4 cups of chicken stock in a pot without boiling. In a small bowl, combine a pinch of saffron with a small ladle of warm stock and let it steep to release flavor and color. Set aside. -Heat a saucepan to medium-high heat and add 2 tbsp olive oil. Add 1/2 cup small diced shallots and sauté until slightly translucent. -Add 1 cup Arborio rice and stir frequently for 90 seconds, or until the rice is lightly toasted. -Add 1.5 cups dry white wine, turn the heat to high, and reduce until mostly absorbed. -Add the saffron-infused chicken stock, along with a few ladles of chicken stock. Bring to a simmer, and stir often until lightly reduced. -Add chicken stock one ladle at a time, letting it reduce until
The Galveston Diet | Lisa on Instagram: "Eggplant Zucchini Lasagna with burst cherry tomatoes, creamy pesto ricotta, and fresh basil. A super-satisfying, veggie-packed lasagna that spotlights peak summer produce. Enjoy as an entree or side! Here’s what you need: ▢ eggplant ▢ zucchini ▢ extra-virgin olive oil ▢ cherry tomatoes ▢ ricotta cheese (or cottage cheese) ▢ prepared pesto ▢ crushed red pepper flakes ▢ grated mozzarella cheese ▢ panko breadcrumbs ▢ garlic powder ▢ Fresh basil for garnish . 📚 Author of "Galveston Diet Cookbook for Beginners, Included 5 Week Meal Plan and 60 recipes" 🌟 Helping you eat properly, enjoy diet drinks, and savor healthy recipes 🥗🍹 Link in my bio: [Amazon link] 📖✨ #WeightLoss #HealthyEating #GalvestonDiet #glaveston #WellnessJourney #HealthyLiving
ari on Instagram: "Gnudi - Parmigiano Ricotta Balls Like soft clouds. Gnudi are like Ravioli filling without Pasta. After the Balls are rolled in semolina, they sit uncovered in the fridge for at least 7-8 hours to form a skin. Then you can boil them until they have risen to the top. Recipe: 500g Ricotta (drain the Ricotta) 80 g PARMIGIANO REGGIANO Lemon zest Salt, nutmeg, black Pepper 250 g semola RIMACINATA (fine) For the Sage-Butter Sauce: Butter Sage Leaves Parmigiano Salt . . . . #pasta#freshpasta#pastalover#italianfood#foodie#pastadough#pastamaking#nudeln#gnudi#pastaliebe#pastarecipe#pastarezept#pastashapes#frischepasta#handmadepasta"
Anna Prezio on Instagram: "polpette al sugo (Meatballs in sauce) Mama’s homemade meatballs. A staple in any Italian household What do you think? #homemade #meatballs #italiancooking #southernitaly #italy#cook #cooking #chef #sandiego #california #super_italy #italia #italianfood #pasta Mommas Meat Balls Ingredients : 3 lbs of ground beef (you can mix beef and pork if you’d like) 5 eggs 1.5 cup of breadcrumbs 1/4 cup grated Parmesan cheese 6 springs of Italian parsley ( finely chopped) 2 cloves of finely minced garlic 1/2 tsp of black pepper 1 tsp of salt Instructions: Fold ingredients gently into each other without over mixing to avoid tough meat balls. If the mixture feels too dry, begin to slowly add milk. If it feels too soft you can add breadcrumbs. Shape meatballs usin