TOTC In-Depth

Dive into long reads, personal essays, opinion and more, all exploring the world of spirits and the unique culture of bartending.
28 Pins
·
8y
'Orchard Pigs' Return Virtue Cider to its Roots - Tales of the Cocktail Foundation
Learn how Gloucestershire Old Spots were once instrumental in cider production—and how one Michigan orchard is bringing them back. See also: piglet pictures.
What is Handcrafted Whiskey, Anyway? - Tales of the Cocktail Foundation
In the world of whiskey, has “handcrafted” lost its meaning? Read here to decide for yourself.
Rock On: How the Historic Tahona is Reemerging in Modern Tequila
We'll tell you why tequila production has returned to the stone age with the ancient tahona.
How Southern Distilleries Are Making History by Changing the Law - Tales of the Cocktail Foundation
Find out how distillers in the South are still grappling with antiquated distribution laws and what they're doing to make these laws a thing of the past.
5 Things to Know Before You Launch a Boutique Booze Startup - Tales of the Cocktail Foundation
5 Things to Know Before You Launch a Boutique #Booze Startup
Striking a Balance as a Parent and Bartender: One Dad's Story - Tales of the Cocktail Foundation
With conflicting schedules and lifestyle clashes, how can you excel as a parent and a bartender? One dad tells all.
The Story Of An Award-Winning Single Malt From India
Learn more about the Indian Scotch giving Laphroaig a run for its money.
The Inspiring Story of Fort Defiance’s Triumph - Tales of the Cocktail Foundation
Find out how one bar overcame the devastation of Hurrican Sandy with a little help from their friends.
Is Moonshine Really Moonshine If It’s Legal? - Tales of the Cocktail Foundation
Now that moonshine is legitimate in the eyes of the law, does it warrant the same lore and mysterious appeal as bootlegged hooch of old?
A Day in the Life of a Quality Control Officer
The work of a quality control officer is more testing and less tasting, but that doesn't mean it's without perks.
How 5 African-American Women Are Shaking Up Atlanta's Cocktail Scene - Tales of the Cocktail Foundation
We sat down with five talented black women making serious moves in the South to get their thoughts on where the industry's been, and where it's headed next.
The Rise and Fall of Flair Bartending—And Why It Might Rise Again - Tales of the Cocktail Foundation
Learn how flair bartending began back in the 19th century, why it took on a life of its own in the '80s and '90s, and how it might be making a comeback today.
Gathering, Healing and Growing After Katrina in New Orleans' Neighborhood Bars - Tales of the Cocktail Foundation
After Katrina, New Orleans gathered and healed in bars. When it came time to rebuild, many of these bars helped breathe new life into their neighborhoods.
The Giving Kitchen Offers a Safety Net for the Service Industry - Tales of the Cocktail Foundation
How one Atlanta non-profit is providing hope and relief to local restaurant employees who find themselves in dire circumstances.