Canning Recipes

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10y
Food | Life | News24
HP sauce | 5cup plums, pitted and diced, 5cup apples, peeled and diced, 1/2cup water, 1onion- peeled and diced, 2cloves garlic peeled and crushed, 1tspgrated fresh ginger, 1Tbstamarind paste, 1Tbstomato paste, 1Tbsall spice, 1Tbsnutmeg, 1Tbsperi peri powder or cayenne pepper, 1Tbssalt, 2TbsWorcester sauce, 1TbsTabasco, 1Tbsdark treacle, 375mlapple cider vinegar, 375mlbrown sugar.
Hp Sauce Recipe - Food.com
Hp Sauce from Food.com: This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!
Gluten Free Girl
homemade honey-roasted cinnamon walnut butter • gluten-free girl and the chef
Lemon/Orange Extract 1-2 - whole organic lemons or 1 orange 3/4 cup - Vodka glass bottle with lid/cork
How To Can Peppers {Red Bell} The Homesteading Hippy
How to can bell peppers to use later in sauces, on sandwiches or anything! Totally versatile and delicious! ~TheHomestesteadingHippy
Fancy Flavors: How to Infuse Olive Oils
How to Infuse Olive Oils by thekitchn: Super easy, the varieties are endless. Great for yourself or for gifting! #Olive_Oil #thekitchn #Infused_Olive_Oil
How To Can Beans The Nourishing Way
How to Can Beans (the nourishing way) | Canned beans are easily found on grocery store shelves, but by canning your own you can go further. And not just 1 -- but 2 -- steps further! Here are directions for *nourishing* canned beans, and you'll save money, too! | GNOWFGLINS.com TraditionalCookingSchool.com
15 Free Downloadable Labels for Your Canning Jars
15 Free Downloadable Labels for Your Canning Jars — Canning & Preserving Resources | The Kitchn
How To Make Fig Jam
How To Make Fig Jam | Simple Fig Jam Recipe | Canning Tips | Mason Jar Fig Jam | diyready.com
LRA: Canning Recipe - Sweet Hot Pepper Mustard
This is THE best mustard!!!! Hot and yet sweet......delicious on anything and even used as a dip for pretzels. I use a variety of peppers in it, jalapeño, hot banana, habanero, cayenne......whatever we grow in the garden so it's a wee bit different in flavor each year. Makes wonderful Christmas gifts, accompanied by beefstick, crackers and cheese! Try it, you will be hooked!