Cakes

Cakes are happiness... and nothing makes us happier than a cake or pudding that makes everyone say 'wow'
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Old fashioned chocolate-orange torte recipe | Sainsbury`s Magazine
This decadent, fudgy flourless chocolate cake boasts the whisky and orange flavours of a classic old fashioned. Serve with a boozy crème fraîche and a tumbler of the cocktail itself for a truly sophisticated dessert. Get the Sainsbury's magazine recipe today.
Grape and almond sweet wine cake recipe | Sainsbury`s Magazine
This cake makes a great dessert with a dollop of whipped cream and a little glass of sauternes on the side. Get the Sainsbury's magazine recipe today.
Caribbean black cake recipe | Sainsbury`s Magazine
Inspired by the traditional British fruit cake, but with authentic flavours from the West Indies, the Caribbean black cake has a rich cultural history in every bite. Get the Sainsbury's magazine recipe today.
Madeira cake recipe | Sainsbury`s Magazine
There’s a beauty in the simplicity of this very traditional British cake, which has a characteristic crack that forms along the top as it bakes. Where a classic sponge has equal quantities by weight of eggs, butter, flour and sugar, the Madeira has a slightly higher proportion of flour and therefore a firmer texture. Get the Sainsbury's magazine recipe today.
Marzipan cake with strawberries recipe | Sainsbury`s Magazine
This is a classic and very popular Danish summer cake. Beneath strawberries and velvety cream hides a dense, moist cake filled with marzipan and almonds. Get the Sainsbury's magazine recipe today.
Victoria sandwich recipe | Sainsbury`s Magazine
Slice yourself a wedge, pair with a brew and enjoy the comforting simplicity of this regal cake. Get the Sainsbury's magazine recipe today.
Vanilla cream bun cake recipe | Sainsbury`s Magazine
This fluffy, brioche-like bun is the perfect partner for a filling of velvety crème légère – vanilla pastry cream lightened with pillows of whipped cream. Get the Sainsbury's magazine recipe today.
White chocolate, pistachio and rose stripe cake recipe | Sainsbury`s Magazine
Created by rolling the sponges rather than layering, the vertical stripes add a striking touch to this cake. Get the Sainsbury's Magazine recipe today.
Upside-down whisky marmalade cake recipe | Sainsbury`s Magazine
More sophisticated and stylish than a retro pineapple upside-down cake, this dessert-bake celebrates the glories of winter citrus. Get the Sainsbury's Magazine recipe today.
Lighter carrot cake with Greek yogurt icing
Apple sauce and yogurt take the place of butter or oil in this lower calorie carrot cake, topped with a creamy but tangy icing. Get the Sainsbury's magazine recipe
Christmas cake trifle
Slices of sherry-soaked Christmas cake make a great base for a trifle, layered up with custard, orange whipped cream and poached winter fruit in a buttery orange caramel. Get the Sainsbury's magazine recipe
Chocolate olive oil cake recipe | Sainsbury`s Magazine
Using olive oil gives this chocolate cake an addictively moist texture. If you really want to get into the Christmas spirit, a little splash of Cointreau in the cream works well. Get the Sainsbury's magazine recipe
White choc chip brownie Christmas tree recipe | Sainsbury`s Magazine
A simple brownie traybake gets a glitzy makeover with some clever cutting, a festive blanket of snowy white chocolate buttercream and colourful sprinkle decorations. Get the Sainsbury's magazine recipe
Malted chocolate refrigerator cake recipe | Sainsbury`s Magazine
This no-bake fridge cake with malted chocolate and nuts is so easy to make - simply combine the ingredients, pop in a tin and refridgerate for an effortless sweet treat. Get the Sainsbury's magazine recipe
Pink lemonade ombré cake recipe | Sainsbury`s Magazine
Delicate cream cheese icing hides a pretty-in-pink layer cake that’s essentially a posh lemon drizzle cake in disguise. Perfect for parties and celebrations, this pink ombré cake is the definition of showstopper. Get the Sainsbury's magazine recipe