Victorian finger foods

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'Asparagus in a crust'.  In the 19th century, the area of Yorkshire around Castle Howard was once an important asparagus growing area. The asparagus was cooked in a copper preserving pan to enhance its color and the pastry crust was made with the use of a wooden mould and a pastry jagger. A dish that was served to Queen  Victoria. 18th Century Food, Asparagus Pastry, Asparagus Growing, Victorian Recipes, Medieval Cooking, Historical Food, Medieval Food, Medieval Recipes, Upstairs Downstairs

'Asparagus in a crust'. In the 19th century, the area of Yorkshire around Castle Howard was once an important asparagus growing area. The asparagus was cooked in a copper preserving pan to enhance its color and the pastry crust was made with the use of a wooden mould and a pastry jagger. A dish that was served to Queen Victoria.

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All Things Victorian: Victorian Baking Recipes From Victoriana Lady Lisa's All Things Victorian TV Program Tea Ideas, Punch Recipe, Go Back In Time, Tv Program, Come With Me, Punch Recipes, Tv Programmes, Back In Time, Victorian Era

Greetings Ladies & Gentleman, I invite you to come with me into the kitchen and go back in time, if you will, to make some recipes that Queen Victoria herself enjoyed. These are the recipes for Balmoral Shortbread, Lavender Scones, and Orange Marmalade Tea Bread from a recent episode of All Things Victorian. The weekly 1/2 hour program is filmed at 1623 Studios (formerly Cape Ann TV) north of Boston, and on location in and around the north shore of MA. The Alliance for Community Media…

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