Verde soup

Salsa Verde Chicken Soup is an easy and light soup that's ready in only 30 minutes. Made with simple ingredients, this is a soup the whole family will love. Instructions for the stovetop, slow cooker, and instant pot are included!

This easy Salsa Verde Chicken Soup is warm, comforting, and the perfect easy weeknight dinner meal. Shredded chicken, flavorful salsa verde, and hearty white beans all come together to create a soup that the whole family will love. Not only is it delicious, this chicken soup is incredibly easy to make. Make it in the evening for a quick 30 minute weeknight dinner or throw the ingredients in the slow cooker and have a hot meal ready and waiting for you when you get home!

This chicken verde soup is the perfect chilly spring evening soup. The flavors are warming and comforting but the color is a beautiful bright green.

Pork pozole verde is a traditional Mexican stew loaded with tender braised pork and hominy in a green chile broth. It's cozy, a little spicy, and packed with flavor!

Here's another flavorful addition to your cold-weather soup list -- Portuguese Green Soup (locally known as Caldo Verde). The best part? I bet you already have all the ingredients in your kitchen right now.

This Portuguese Caldo Verde recipe simmers potatoes, kale, and smoky sausage in a rich and comforting broth. All made in one pot!

A recipe for Caldo Verde (Portuguese Green Soup)! This comforting potato soup is packed with thinly sliced greens and Chouriço.

Chicken Pozole is a satisfying, comforting Mexican stew that’s incredibly easy to make, hearty and healthy! Plus, it’s gluten free and freezer friendly!

Green chili chicken soup is hearty and simply loaded with flavor! It's the perfect soup to try if you love Mexican flavors and spicy soups that warm you to your core.

Portuguese Kale Soup is so much more than just greens or kale! Portuguese smoked sausages, such as chouriço or linguiça, are used as the meaty base, with beans added as well as potatoes, making for an incredibly hearty and nourishing soup. If you can’t get your hands on Portuguese sausages, you can easily use a Spanish chorizo, Kielbasa, or another smoked sausage of your choice. You'll love the little bit of tangy apple cider vinegar added at the end!