Vegetable ramen

Craving oodles of noodles? Get your ramen fix with this delicious and easy-to-customize Veggie Ramen Soup recipe! Vegetarian + Vegan options.

Made with rich broth, crisp-tender vegetables, and ramen noodles, not only does Homemade Ramen taste better, but it is better for you!

This Vegetable Ramen Soup uses fresh ingredients, will warm you on a cool day and you will have plenty for leftovers.

This is unlike most vegetarian ramen recipe. The broth is rich, creamy and full of umami with tomato paste and shiitake mushrooms as the base. Topped with ramen noodles, mushrooms, carrots, bok choy and chives this is a delicious, comforting bowl of soup and perfect for weeknight or weekend dinner.

Ramen noodles are a classic Asian family favorite. This is a quick and healthy homemade take on Veggie Ramen. It’s so easy, it only takes about 10 minutes to make, and there’s almost zero prep time or cleanup. We added carrots and broccoli to the noodles, but you can play around with adding tofu and any veggies in your fridge! #ramen #vegan #vegetables #plantbased #japanese

The easiest ramen you will ever make in less than 30 min. And it's so much tastier (and healthier) than the store-bought version!

This quick and easy Vegetarian Ramen is rich, delicious, and flavorful, packed with umami flavor. It is made with a simple broth, load of veggies, noodles, and the perfect soft-boiled egg on top. So go ahead and put down that cup of instant noodles. You can have the real deal made from scratch in just 20 extra minutes.

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

If you love ramen noodles, then you'll love this Vegetable Ramen Noodle Soup! It is packed with vegetables and extremely delicious!

Craving an easy comfort food dinner? Here's a simple soup recipe featuring homemade ramen! Full of vegetables and a boiled egg, this ramen noodle soup is filling. This healthy ramen soup is also vegetarian!