Vegan vanilla cupcakes

These vegan vanilla cupcakes are so delicious and the perfect take on the classic recipe you remember as a kid!

These Dairy and Egg-Free Vegan Vanilla Cupcakes are fluffy and light, with a tender crumb and vanilla flavor in every bite. They're easy and quick to make.

Learn how to make the best vegan buttercream frosting. It pipes perfectly and tastes just like the real thing! Only 4 ingredients.

Light and fluffy vegan lemon cupcakes that use fresh lemon juice for the best flavor! They come together in one bowl and are lovely with a simple lemon buttercream.

This Vegan Vanilla Buttercream Frosting recipe is completely dairy-free and is perfect for frosting cakes or piping onto cupcakes! And it only requires 4 ingredients and 10 minutes to make.

Light and fluffy, this easy frosting recipe is perfect for cakes, cupcakes, cookie sandwiches and more! You only need 1 bowl and 4 ingredients! Makes enough for 24 cupcakes or to frost an 8" or 9" layer cake.

Light and fluffy cupcakes with vanilla buttercream, dairy free, egg free and vegan

These Simple Dairy Free + Gluten Free Vanilla Cupcakes are light, soft and perfectly sweetened. Just 10 Ingredients and 1-bowl required! (Vegan, nut free & oil free)

These Egg-Free Dairy-Free VANILLA CUPCAKES are super moist and so easy to make and they are delicious.Makes 12 cupcakes.

Just because you’re lactose-intolerant doesn’t mean you have to miss out on dessert time fun. My Dairy-Free Vanilla Cupcakes have a lovely, tender crumb and a gorgeously rich and creamy buttercream frosting, all without the unpleasant side-effects. Try making this easy dairy-free cupcakes recipe next time you’re in the mood for something sweet!