Vegan miso ramen recipes

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

Inspired by Japanese Tantanmen and traditional Szechuan Dandanmian, this vegan miso ramen is soothing, creamy, meaty and above all absolutely addictively delicious

This easy vegan ramen recipe can easily be made ahead of time, and is filled with fried tofu, spinach, mushrooms, and ramen noodles.

This 15-minute vegan ramen is comfort food at its best! A delicious and aromatic broth with tender mushrooms, juicy tofu, and green onions. Better than takeout!

Simple and easy Vegan Miso Ramen made in just 35 minutes. Topped with shiitake mushrooms, bok choy, seaweed, and grilled tofu.

Looking for your favorite vegetarian ramen to make at home? This spicy miso vegan tofu ramen bowl is the BEST! A simple combination of ingredients creates a tasty spicy miso broth that’s topped with whole and nutritious vegetables and tofu.

Easy and flavour-packed vegan coconut miso ramen

Miso Ramen Soup is a Japanese noodle soup with an incredibly delicious and creamy broth flavored with miso paste.

All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.

Make this miso ramen noodle soup for dinner! Whether you're vegan, pescatarian or want a healthy ramen packed with vegetables and flavour, this recipe is for you!