Tiered pavlova

‘Work hard, play hard’ is our motto. So when it comes to the weekend we want to reward ourselves with our favourite vice… dessert, of course.

Layer crisp, tender meringue with chocolatey pecan filling for a homemade dessert that looks like it was made by a pro.

46K views · 3K likes | smitten kitchen on Instagram: "CHOCOLATE RASPBERRY PAVLOVA STACK on smittenkitchen.com is a wobbling centerpiece of a three-tiered chocolate pavlova with crackly edges and pillowy centers here to generate and distribute decadent joy, so please drop everything to make it, you will have no regrets."

By its very nature, a Pavlova is a little wild—as proved by these three tiers of airy meringue, which crack and crumble to reveal marshmallowy interiors while the berries' juices puddle all over drifts of whipped cream. And that playful mix of textures and flavors sure tastes delicious. Meringues aren't usually made with moist brown sugar, but here it adds a deeper kind of sweetness. Baking them in cake pans, another unusual technique, helps these meringues crisp up.

Pavlova is one of my favourtie desserts, it was even when I wasn’t a fan of fruity desserts (which is definitely no longer the case); it is also a favourite of many people I know including my…

Italy heads down under with this decadent dessert.

i love making pineapple flowers i think they look like sunflowers. i decided to use them for this tierd pavlova....READ MORE

We do love a wedding cake trend, so we've rounding up some gorgeous one tier wedding cakes to inspire you for your own special small bake for your big day.