Tepache recipe

How to make tepache de piña - refreshing, fizzy, sweet-tart Mexican fermented pineapple drink with pineapple peels, sugar, cinnamon, & water.

This is the perfect homemade Tepache recipe (a Mexican pineapple drink similar to kombucha that uses fresh pineapple and can be made at home!) It's sweet, fizzy and tasty.

Beat the heat – and CO2 shortages – with tepache, the fermented natural soft drink from Mexico. It’s very easy to make, healthy and thirst-quenching. It’s great for gut health, too. Europe, but especially the UK, is smack bang in the middle of a carbon dioxide (CO2) crisis. Breweries, soft drink manufacturers, farmers and food … Continue reading

This Tepache de Piña is tropical, with a sweet-tart flavor, and perfect to enjoy all year round. If you are a Mexican food and culture lover, you can't pass

Carleigh Bodrug on Instagram: "🍍EP 103 SCRAPPY COOKING: MEXICAN TEPACHE. Recipe on page 305 of the SCRAPPY COOKBOOK which is on sale everywhere right now (scrappycookbook dot com). I hope you enjoy this easy and delicious fermented drink, perfect for summer 😉 . #recipe #tepache #tepacherecipe #zerowaste #zerowasterecipe #healthy #healthyrecipe #fermented #fermentedrecipe #quick #quickrecipe #easyrecipe #lowwaste #sustainable"

Check out my pineapple tepache recipe. It’s quick and easy to make this refreshing probiotic drink at home. #MyFermentedFoods #Pineapple #PineappleTepache #Tepache #FermentedDrinks #Fermentation #Fermenting #Kombucha #ProbioticDrink #HomeBrew #Brewing #Drinks

Homemade Pineapple Brew: Tepache is an extremely delicious and refreshing drink that is easy to prepare using the pineapple peels and other ingredients in your kitchen. It's the perfect drink, especially during hot days. Tepache is like a light and sweet pineapple beer, make it at home and enjoy it with the whole family.

You can follow this step-by-step method to turn pineapple trimmings into bubbly, slightly alcoholic tepache, refreshing when paired with simple syrup and mint.

I love pineapple, and enjoy it year-round, adding it to milk kefir smoothies for extra sweetness, and my kids enjoy it as a sweet snack. There are so many

Robust with the vibrant sweet-tart flavor of fresh pineapple and gently perfumed with cinnamon and star anise, tepache is a flavor-forward, gently effervescent drink. A short fermentation of only a few days gives this thirst-quenching drink a light effervescence and striking, dynamic flavor. Since tepache takes a few days to ferment, plan ahead.