Tennessee peach pudding recipe 12 tomatoes

Ingredients:Filling:5 cups peaches, peeled and diced, fresh or frozen2 cups all-purpose flour1 cup sugar1 cup whole milk4 teaspoons baking powder1 teaspoon sea saltFull recipes click here

Have faith with the topping – it always turns out! We remember the first time we tried it and thought, what kind of magical goodness did we just taste?…it should come as no surprise that we asked for the recipe then and there. This is a two-part dessert that might seem a little counterintuitive to […]

Ingredients:Filling:5 cups peaches, peeled and diced, fresh or frozen2 cups all-purpose flour1 cup sugar1 cup whole milk4 teaspoons baking powder1 teaspoon sea saltFull recipes click here

I ended up with an abundance of peaches, so I knew I had to try making another regional dish that looked like cobbler to me - peach pudding! Specifically - "Tennessee Peach Pudding," a recipe I got from Teresa at "Can't Stay Out of the Kitchen," although she also adapted it from several other sources. If you need step-by-step photo instructions, definitely visit her blog. In the end it comes out like a peach cobbler with a thick crust and a sauce built in. I would pay attention to her pan…

Have faith with the topping - it always turns out!

Peel and cut peaches ( you can used canned if not in season) Pour water in a pan and add 3/4 c of brown sugar and sugar. nutmeg. Butter . bring to boil over med high . stir...

Tennessee Peach Pudding

Cake on the top and thick, rich peach pudding on the bottom makes a delicious summer dessert.

This peach pudding is a twist to the classic peaches and cream dessert recipe made using canned peaches. Canned peach pudding recipe is a creamy custard

This is a twist on a delicious Tennessee Peach Pudding recipe, complete with our Peaches n' Cream oolong tea simmered into a brown sugar topping!