Spicy enchilada sauce

The BEST Homemade Enchilada Sauce that’s 1000X better than canned and ready in just 10 minutes! It’s rich, bold, smoky, quick, easy, freezes beautifully and you can customize the heat and consistency.

Easy Red Enchilada Sauce is made with just a few simple ingredients, and is more flavorful and healthier than the canned stuff!

Ancho Enchilada Sauce is a super delicious red sauce recipe. It has just enough heat, and it's full of warming spices that will have you licking your plate. It was created for enchiladas, but it can be added to all sorts of dishes.*Makes about 3 cups

This recipe is inspired by a few recipes, namely this one that calls for canned tomatoes, and this blistered salsa roja, which calls for charring vegetables stovetop. Here, the vegetables are broiled for 10 minutes, then puréed with fresh lime juice and a chipotle in adobo sauce. To freeze: I like using these quart containers for freezing. Freeze for up to 3 months.

My favorite homemade enchilada sauce recipe is easy to make with pantry ingredients, it only requires about 5 minutes of prep time, and it tastes so flavorful and delicious.

Making your own homemade red enchilada sauce is easier than you think! You likely have all the ingredients in your pantry right now to make this delicious sauce, so give it a try today! Yields approximately 2.5 finished cups.

Homemade Red Enchilada Sauce. Unleash the flavors of Mexico with a homemade red enchilada sauce. Learn how to use dried Mexican chiles for a delicious and versatile sauce.

This recipe is inspired by a few recipes, namely this one that calls for canned tomatoes, and this blistered salsa roja, which calls for charring vegetables stovetop. Here, the vegetables are broiled for 10 minutes, then puréed with fresh lime juice and a chipotle in adobo sauce. To freeze: I like using these quart containers for freezing. Freeze for up to 3 months.

These Green Enchiladas are creamy, cheesy & full of flavor! Stuffed with chicken, cream cheese, shredded cheese, and fire roasted green chiles!The green enchilada sauce is made using a batch of homemade tomatillo Salsa Verde (or store-bought), that's been cooked in just a bit of oil and broth. So easy!

This authentic Mexican enchilada sauce packs a powerful punch with lots of chili powder, cumin, and garlic, and it's ready in 20 minutes!