Silverbeet recipes side dishes

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“When silverbeet (Swiss chard) is going wild in the garden or crazy cheap at the market, we buy a few bunches and make a big batch of this sauteed silverbeet. We then use it as the base of multiple meals throughout the week. We also love this as a side with pilaf, baked fish, and potato rosti.” This is an edited extract from Use It All by Alex Elliott-Howery and Jaimee Edwards (Murdoch Books, $39.99). Photography by Cath Muscat. Styling by Vanessa Austin. Available September 29. Pre-order now vi Silverbeet Recipes Side Dishes, Silverbeet Recipes, Vanessa Austin, Potato Rosti, Radicchio Salad, Whole Roasted Cauliflower, Seasonal Salad, Eggplant Dishes, Middle Eastern Dishes

“When silverbeet is going wild in the garden or crazy cheap at the market, we buy a few bunches and make a big batch of this sauteed silverbeet. We then use it as the base of multiple meals throughout the week. We also love this as a side with pilaf, baked fish and potato rosti.” This is an edited extract from Use It All by Alex Elliott-Howery and Jaimee Edwards (Murdoch Books, $39.99). Photography by Cath Muscat. Styling by Vanessa Austin.

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Recipe: Silverbeet Gratin - thisNZlife Spinach Bake, Swiss Chard Recipes, Quinoa Spinach, Chard Recipes, Beet Recipes, Spinach Recipes, Chard, Trifle, Traditional Food

Silverbeet has never tasted more delicious. Recipe: Julie Legg INGREDIENTS 400g silverbeet (about 6-7 stems) 100g butter 1 onion, chopped 2 Tbsp flour 2 cups milk, heated ½ tsp salt ½ tsp ground nutmeg 1 cup fresh breadcrumbs 1 tbsp olive oil METHOD Preheat oven to 175°C fan bake. Wash and dry silverbeet. Remove white stems with a sharp knife, finely chop and set aside. Shred silverbeet leaves and set aside. Melt 50g of the butter in a pan over low-medium heat, then add onion and cook for 5…

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